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| Series & Grade | Active Ingredient Specification | Solubility |
|---|---|---|
| 1) Conventional Series |
Polyphenols 40%-98% (UV) Catechines 10-95% (HPLC) EGCG 15-80% (HPLC) |
Slightly water-soluble |
| 2) High Purified EGCG | EGCG 80%-98% (HPLC) | Slightly water-soluble |
The polyphenols in green tea extract, particularly EGCG, act as powerful antioxidants that neutralize free radicals and protect cells from oxidative damage.
Catechins in green tea extract inhibit inflammatory pathways, reducing the production of pro-inflammatory cytokines and enzymes.
L-theanine in green tea extract promotes relaxation and improves cognitive function by increasing levels of neurotransmitters like GABA, serotonin, and dopamine.
Green Tea Extract is rich in bioactive compounds including polyphenols, catechins, epigallocatechin gallate (EGCG), L-theanine, and theaflavins.
The Conventional Series features Polyphenols content ranging from 40% to 98% (UV), Catechins from 10% to 95% (HPLC), and EGCG from 15% to 80% (HPLC).
The High Purified EGCG specification features a concentration of EGCG ranging from 80% to 98% (HPLC).
The polyphenols and EGCG within the extract function as potent antioxidants that neutralize free radicals, protecting cellular structures from oxidative damage.
Yes, both our Conventional Series and High Purified EGCG specifications are slightly water-soluble.
L-theanine helps promote natural relaxation and improves overall cognitive function by increasing neurotransmitter levels, including GABA, serotonin, and dopamine.
