Pioneering standard active components for functional foods, beverages, and dietary supplements.
In the rapidly transforming global food processing and culinary ingredients sectors, Garlic Butter Powder has emerged as a high-value, highly versatile functional ingredient. By combining the rich organoleptic profile of premium butter fats with the sharp, savory aromatic properties of natural garlic actives (specifically organosulfur compounds like allicin), manufacturers have unlocked a robust industrial flavor solution. The shift from wet flavor pastes and fresh-herb emulsified spreads to dehydrated, shelf-stable powder counterparts represents a structural optimization in storage costs, processing efficiencies, and microbiological security.
A key technical challenge in manufacturing Garlic Butter Powder lies in stabilizing the dairy fat matrix to prevent rancidity and lipid oxidation. High-quality exporters deploy advanced microencapsulation technologies and spray-drying procedures, using carrier substances such as maltodextrin, gum arabic, or modified starch. The goal is to encapsulate the hydrophobic dairy fat molecules alongside the highly volatile organosulfur compounds of garlic. This precise technique ensures that the intense aroma and flavor profiles remain dormant during packaging and shipping, releasing only when rehydrated or cooked in the end-user's application.
Your Professional Global Supply Chain Partner for Natural Active Ingredients
UniCare is a professional supplier of natural active ingredients. Our products are widely used in various fields such as dietary supplement, food, cosmetics and pharmaceuticals. We focus on product development and quality stability, and insist on growing together with our customers around the world.
UniCare has deep cooperation with several excellent Chinese manufacturers who have complete quality management system certifications, including but not limited to GMP, EUGMP, CEP, ISO9001, ISO22000, and HACCP. Each factory has independent testing capabilities and is equipped with advanced and efficient testing equipment to ensure the high quality and long-term stability of each batch of products.
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Guiding our technological development and operations forward
Unmatched industrial hardware capabilities, advanced automation, and massive capacity
UniCare attaches great importance to the hardware conditions of production equipment and has the largest and most advanced extraction factory in China. The entire production line in UniCare is controlled by a modern, intelligent, automatic control system. Until now, UniCare has built up two GMP workshops, containing six multi-functional extraction lines, among which there is the only production line for Ginkgo Biloba Extract of acetone process in the whole China. Here are several other production lines including fermentation production lines and Chinese medicine pieces. A total of 30,000 tons of various Chinese medicine plant raw materials can be processed each year.
Full facility compliance with GMP regulations.
Certified Ginkgo Biloba Extract line to global standards.
Fully integrated modern computerized control systems.
Utilizing China's premium extraction technologies.
High-volume processing of agricultural and botanical raw materials.
Dynamic countercurrent lines (10T & 15T) and 32 multi-functional tanks.
The only EU GMP standard acetone line in China.
6 specialized 20-ton fermentation tanks for enzyme modification.
For research and development departments in the food and beverage industry, sourcing from premium Garlic Butter Powder factories is crucial to achieving consistent texture and flavor profiles. Across Europe, North America, and the Asia-Pacific region, B2B food developers incorporate these formulations into standard food matrices:
From an international logistics perspective, raw garlic and fresh butter face strict shipping constraints, heavy customs inspections, and short shelf lives. Dehydrated Garlic Butter Powder acts as an ideal substitute. It bypasses cold-chain logistics requirements, reducing transport costs and carbon footprints for global buyers. It also facilitates easy custom blends that comply with local import rules, such as USDA dairy import quotas or EU novel food restrictions.
Real-time processing visualization of our facilities, extraction yards, and packaging bays.
Guaranteeing raw material purity and chemical safety compliance at every step of manufacturing
UniCare and its processing partners have established a leading, comprehensive quality control system. Our facilities manage and verify product batches in strict accordance with ISO, GMP, and EU regulatory systems. By employing state-of-the-art testing equipment, we perform micro-characterizations on every production lot of Garlic Butter Powder and herbal extracts, ensuring reliable batch-to-batch consistency.
| Test Parameter Category | Standard Assays & Methodologies |
|---|---|
| Active Ingredient Analysis | Assay quantification, TLC/HPLC chemical identification |
| Hazardous Substance Analysis | Heavy metals, multi-pesticide residue screens, volatile solvent residues |
| Microbe Analysis | Total plate counts, Escherichia coli, Yeast & mould, specific pathogen testing |
| Raw Material Control | Pesticide residue tracing, allergen declaration, GMO screening, raw material origin tracking |
| Laws & Regulations Confirmation | Compliance verification for China, FDA (US), EFSA (EU), and other national standards |
| Stability Test | Long-term and accelerated shelf-life studies |
| Others | pH value, moisture content, total ash, particle size distribution, bulk density |
| Instrument Model | Units Owned | Primary Application in Quality Assurance |
|---|---|---|
| UHPLC, Agilent 1290 | 2 Units | Ultra-high performance active component fingerprinting |
| HPLC, Agilent 1260 | 4 Units | Quantitative analysis of marker compounds and purities |
| HPLC, Shimadzu LC-20AT | 2 Units | Routine product quality assays and standardization checks |
| ELSD, Shimadzu 2000ES | 2 Units | Evaporative light scattering detection for lipids/sugars |
| Shimadzu GC-2010 | 1 Unit | Residual solvent profile analyses and volatile compound tracing |
| Shimadzu AA-700 | 1 Unit | Atomic absorption spectroscopy for heavy metal checks |
Investing in sustainable agriculture and advanced biotechnology integrations
UniCare invests 10% of our annual net profit in research and development. In addition to optimizing and developing the existing natural plant extraction process, we have also established a professional R&D department for the natural fermentation products. By increasing investment in natural fermentation products, we try to break through the traditional processes and disrupt industry development.
UniCare has deep cooperation with Beijing University of Chemical Technology in the field of fermentation, jointly developing and transforming the new raw materials of pharmaceutical, cosmetic, and natural health products into mass-produced products.
In order to control raw materials more efficiently and with higher quality, a raw material procurement system has been established, which extends procurement to every piece of planting land and can trace the raw materials of each batch of products. The storage of raw materials is operated according to the advanced quality management system process, and the content of active ingredients, moisture, ash, heavy metals, pesticide residues and other items of raw materials are strictly controlled.
At the same time, in order to further ensure the high quality of important products, UniCare cooperated with planting farmers to establish ginkgo leaf planting bases, epimedium planting bases, phellodendron planting bases, olive leaf planting bases, etc. Some of these bases are planted strictly in accordance with the GACP management model.
How UniCare is driving innovation in food ingredients and active natural botanicals over the next decade.
Developing non-dairy, plant-based garlic butter powder variants using clean-label emulsifiers to serve the growing vegan and allergen-free consumer markets.
Deploying specialized enzyme technologies to enhance natural dairy notes and optimize volatile organosulfur compounds, ensuring stronger aroma retention.
Integrating IoT-based micro-climate monitoring at our ginkgo and garlic growing bases to trace active compounds from seed to final packaging.
Addressing technical and logistical questions for global buyers, food scientists, and procurement teams.
Typically, our industrial-grade garlic butter powder has a shelf life of 12 to 18 months when stored in its original, unopened packaging in a cool, dry environment (relative humidity below 60%, temperature under 20°C). Our advanced lipid encapsulation prevents premature fat rancidity.
As a professional exporter, we operate strict allergen segregation controls in our GMP facilities. All spray-drying lines that process milk-derived fats (such as butter solids) undergo verified cleaning and sanitation validations (Clean-in-Place or CIP) to eliminate cross-contamination before processing allergen-free botanical extracts.
Yes, our R&D center can adjust ratios of dairy solids, dehydrated garlic extract, salt, and other functional botanical bases to meet your specific flavor profiles and regulatory requirements in various destination markets.
Standard export MOQs are 25kg (packaged in export-grade fiber drums lined with dual polyethylene foodbags), though we support smaller trial batches for verified industrial product development tests.
Premium raw materials processed to global standards.
