Premium phytocompounds and botanical extracts engineered for pharmaceuticals, nutraceuticals, and high-end food formulations.
Unlocking flavor stabilization and bioactive efficacy through optimized dehydration technology.
Garlic (Allium sativum) holds an irreplaceable role in industrial food manufacturing and pharmaceutical research. China produces and processes over 80% of the world's supply. By utilizing advanced thermal roasting processes, our partner plants mitigate raw garlic volatility, providing global food groups with a stable, deeply aromatic alternative that extends shelf life and reduces logistical footprints.
Unlike raw garlic which contains unstable allicin precursors that break down rapidly, industrial roasted garlic powder preserves flavor molecules. Through controlled thermal processing, we trigger the Maillard reaction, yielding key pyrazines and furans. This produces a sweet, nutty, and savory profile that remains consistent during high-temperature extrusion or sterilization processes in ready-meal production lines.
As a leading exporter, UniCare bridges the gap between field-level farming and strict Western regulatory systems. We monitor agricultural inputs to ensure pesticide residues (such as carbendazim) and heavy metal profiles strictly adhere to FDA, EU, and CODEX food standards, offering reliable traceability from seed planting to bulk export container loading.
UniCare has deep cooperation with several excellent Chinese manufacturers who have complete quality management system certifications, including but not limited to GMP, EUGMP, CEP, ISO9001, ISO22000, and HACCP. Each factory has independent testing capabilities and is equipped with advanced and efficient testing equipment to ensure the high quality and long-term stability of each batch of products.
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Bridging biotechnology and natural resources with clear, human-centric development goals.
A deep dive into our manufacturing infrastructure, processing capacities, and industrial machinery.
UniCare attaches great importance to the hardware conditions of production equipment and has the largest and most advanced extraction factory in China. The entire production line in UniCare is controlled by a modern, intelligent, automatic control system.
Until now, UniCare has built up two GMP workshops, containing six multi-functional extraction lines, among which there is the only production line for Ginkgo Biloba Extract of acetone process in the whole China. Here are several other production lines including fermentation production lines and Chinese medicine pieces. A total of 30,000 tons of various Chinese medicine plant raw materials can be processed each year.
The factory has passed the China GMP certification, adhering to strict cleanroom requirements.
The EU-GMP and CEP of Ginkgo Biloba Extract has been certificated for international regulatory approvals.
All extraction production lines adopt modern, intelligent and automated control systems.
Own the most advanced extraction and processing equipment in China.
Annual processing capacity handles up to 30,000 tons of Chinese medicine and plant raw materials.
Six lines: Three annular dynamic countercurrent (10t & 15t); two multi-functional (32 tanks x 6m³); one round dynamic countercurrent (10t).
Own the only acetone process extraction line for Ginkgo Biloba Extract in China that meets EU GMP standards.
Own six fermentation tanks (20 tons capacity each) for the production of high-value enzyme-modified products.
Testing protocols designed to comply with international health standards and minimize chemical residues.
United New Life has established a leading and complete quality control system, and strictly controls the high quality of products in accordance with the quality system. With advanced testing instruments and strict control of product quality, we provide every customer with high quality products.
| Quality Control Domain | Specific Analytical Items & Testing Standards |
|---|---|
| Active Ingredient Analysis | Assay, chemical identification (HPLC, UV, TLC validation) |
| Hazardous Substance Analysis | Heavy metals (ICP-MS), pesticide residue, solvent residue (GC-MS-MS) |
| Microbe Analysis | Total plate count, Escherichia coli, Yeast & mould, specific pathogen profiling |
| Raw Material Control | Pesticide residue screening, allergen identification, GMO status, agricultural origin verification |
| Laws & Regulations | Compliance updates for regulatory requirements in China, US FDA, EU, and Japanese MHLW |
| Stability Testing | Shelf life validation according to ICH stability guidelines (accelerated & real-time) |
| Physical/Chemical Properties | pH value, moisture, ash content, optical rotation, particle size distribution, bulk density |
| Instrument Class | Make & Model | Quantity |
|---|---|---|
| UHPLC | Agilent 1290 System | 2 Units |
| HPLC | Agilent 1260 / Shimadzu LC-20AT / Dionex 3000 | 8 Units |
| ELSD | Shimadzu 2000ES Detector | 2 Units |
| Gas Chromatograph (GC) | Shimadzu GC-2010 System | 1 Unit |
| Atomic Absorption Spectrophotometer | Shimadzu AA-7000 System | 1 Unit |
How food manufacturers and chemical formulators integrate roasted garlic powder for maximum sensory and functional output.
Retort sterilization can severely degrade raw garlic flavors, generating unpleasant sulfur notes. Roasted garlic powder undergoes thermal pre-treatment during processing, ensuring the aromatic pyrazines withstand pressure cooking and autoclave cycles, delivering a robust, savory flavor profile in finished convenience foods.
In sausage and ground meat manufacturing, garlic powder acts both as a flavor enhancer and a natural antimicrobial agent. Our roasted garlic powder integrates smoothly into dry spice blends, optimizing color retention and preventing oxidative rancidity during storage without modifying structural protein emulsion integrity.
Pet foods utilize roasted garlic powder at low dosages (<0.1%) as an olfactory attractant. Since dogs and cats rely heavily on smell, the rich roasted notes stimulate appetite in dry kibble and canned wet formulas. The low moisture content (<6%) ensures the product blends uniformly without clumping in large-scale mixing silos.
How UniCare bridges upstream agriculture and downstream biochemical innovation.
UniCare invests 10% of our annual net profit in research and development. In addition to optimizing and developing the existing natural plant extraction processes, we have also established a professional R&D department for natural fermentation products. By increasing investment in natural fermentation products, we try to break through traditional processes and disrupt industry development.
UniCare has deep cooperation with Beijing University of Chemical Technology in the field of fermentation, jointly developing and transforming new raw materials for pharmaceuticals, cosmetics, and natural health products into mass-produced products.
In order to control raw materials more efficiently and with higher quality, a raw material procurement system has been established, which extends procurement to every piece of planting land and can trace the raw materials of each batch of products. The storage of raw materials is operated according to the advanced quality management system process, and the content of active ingredients, moisture, ash, heavy metals, pesticide residues and other items of raw materials are strictly controlled.
At the same time, in order to further ensure the high quality of important products, UniCare cooperated with planting farmers to establish ginkgo leaf planting bases, epimedium planting bases, phellodendron planting bases, olive leaf planting bases, etc. Some of these bases are planted strictly in accordance with the GACP management model. In addition, we cooperate with seedling research and development companies to develop high-content seedling cultivation, and cultivate better seedlings through hybridization or gene optimization, so as to continuously reduce unit costs to benefit users.
Our long-term commitment to processing innovations, sustainability, and green chemistry.
We are integrating real-time spectroscopic feedback systems into our roasting lines. By tracking color changes and aromatic emissions, the heating system dynamically alters parameters to maintain identical Maillard reaction outcomes across different crops, reducing batch-to-batch variation to virtually zero.
Building on our Ginkgo and fermentation facilities, we are designing a solvent-free extraction process for concentrated garlic essential oils. Utilizing supercritical fluid extraction (SFE-CO2), we extract active phytochemical compounds without relying on organic solvent carriers.
Our future processing model aims to utilize garlic skins and fibrous root systems as feedstock for biogas reactors or natural food-grade fiber products, reducing our ecological footprint while generating secondary economic value for local growers.
Industrial buyer guide addressing key technical questions about roasted garlic powder and natural extracts.
High-purity botanical raw materials sourced and processed under validated GMP conditions.
