Explore our premium selection of natural active herbal extracts, manufactured and tested to meet international dietary supplement and food specifications.
China commands over 70% of the world's garlic cultivation and export share, with Jinxiang County in Shandong Province acting as the global epicenter. As a premier China Minced Garlic Powder Factory & Exporter, we tap into this vast agricultural supply chain, integrating direct farm planting, modern dehydration technologies, and high-tech extraction processes to offer unparalleled quality and cost advantages.
Dehydrated minced garlic powder offers exceptional industrial benefits over fresh garlic, notably prolonged shelf life, ease of transport, and strict microbiological controls. Our advanced AD (Air Dried) and FD (Freeze Dried) facilities convert raw garlic cloves into standardized granular and powder formats without losing the critical bioactive compounds, primarily Allicin and Alliin, which are highly sensitive to heat damage.
A professional technical breakdown of physical, chemical, and microbiological standards required by global buyers.
We supply a diverse range of physical parameters customized to downstream requirements: Minced (8-16 mesh), Granules (26-40 mesh, 40-80 mesh), and Fine Powder (80-120 mesh). Custom sizing is tested in-house using automated vibrating sieve systems.
Employing advanced steam sterilization (SS) and irradiation protocols, we reduce total plate count (TPC) to under 50,000 cfu/g (or down to <5,000 cfu/g for high-spec applications) while assuring negative results for E. Coli and Salmonella.
Moisture levels are tightly regulated under 6.0% (typically 4.5% - 5.2%) to prevent agglomeration and caking. Essential volatile oil content is maintained above 0.2% to deliver the signature pungent flavor profiles required in spice formulation.
| Parameter / Compound | Standard Garlic Powder | Premium Extraction Grade | Testing Instrument & Methodology |
|---|---|---|---|
| Allicin Yield | ≥ 0.3% (typical) | ≥ 1.0% - 1.5% | UHPLC, Agilent 1290 (USP/EP Standards) |
| Moisture Content | ≤ 6.0% | ≤ 4.5% | Moisture Balance / Karl Fischer Titration |
| Total Heavy Metals | ≤ 10 ppm | ≤ 3 ppm (or non-detectable) | ICP-MS (Lead, Cadmium, Arsenic, Mercury) |
| Pesticide Residue | EU / FDA Compliant | Zero Detection (Organic Equivalent) | GC-MS-MS Organochlorine & Organophosphorus tests |
| Sulfur Dioxide (SO2) | ≤ 30 ppm | Non-Detectable (≤ 10 ppm) | Distillation-Polarographic / HPLC |
Your Trusted Partner in Natural Active Ingredients and Dehydrated Food Solutions
UniCare is a professional supplier of natural active ingredients. Our products are widely used in various fields such as dietary supplement, food, cosmetics and pharmaceuticals. We focus on product development and quality stability, and insist on growing together with our customers around the world.
UniCare has deep cooperation with several excellent Chinese manufacturers who have complete quality management system certifications, including but not limited to GMP, EUGMP, CEP, ISO9001, ISO22000, and HACCP. Each factory has independent testing capabilities and is equipped with advanced and efficient testing equipment to ensure the high quality and long-term stability of each batch of products.
Guiding our operations, sourcing strategies, and partnerships worldwide.
Innovating extraction and processing methodologies to extract maximum value from botanical crops.
Constantly upgrading equipment, refinement techniques, and chemical testing accuracy.
With the most advanced technology to produce the highest quality products for domestic & export markets.
Make the employees happy and give back to the community through fair-trade farming initiatives.
Inside the Largest and Most Advanced Extraction Factory Infrastructure in China
UniCare attaches great importance to the hardware conditions of production equipment and has the largest and most advanced extraction factory in China. The entire production line in UniCare is controlled by a modern, intelligent, automatic control system.
Until now, UniCare has built up two GMP workshops, containing six multi-functional extraction lines, among which there is the only production line for Ginkgo Biloba Extract of acetone process in the whole China. Here are several other production lines including fermentation production lines and Chinese medicine pieces. A total of 30,000 tons of various Chinese medicine plant raw materials can be processed each year.
The factory has passed the China GMP certification, adhering to top international biological guidelines.
The EU-GMP and CEP of Ginkgo Biloba Extract has been certified, establishing unmatched regulatory compliance.
All extraction production lines adopt modern, intelligent and automated control systems for optimal consistency.
Own the most advanced extraction equipment in China, minimizing operational errors and losses.
Annual processing of 30,000 tons of Chinese medicine and plant raw materials, catering to high-volume buyers.
Six extraction lines: Three annular dynamic countercurrent (10 & 15 tons); two multi-functional (32 tanks, 6m³ each); one round dynamic (10 tons).
Own the only acetone process extraction line for Ginkgo Biloba Extract in China that meets EU GMP standards.
Own six fermentation tanks (20 tons capacity each) for the production of enzyme-modified and biotech-derived products.
Transparent display of our physical processing plants, clean rooms, raw warehouse, and logistics system.
Equipped with state-of-the-art analytical platforms ensuring global phytosanitary compliance
United New Life and UniCare have established a leading and complete quality control system, strictly controlling the high quality of products in accordance with standard pharmaceutical and dietary quality guidelines.
With advanced testing instruments, we monitor every parameter from agricultural raw material input to final customized packaging. Detectable items include: Signature component identification (HPLC or UV), solvent residues (GC), pesticide residues (organochlorine detection via GC-MS-MS), heavy metals (ICP-MS for Lead, Arsenic, Mercury, Cadmium, Copper), microscopic identification, moisture, dry weight loss, ash, microbial limits, thin layer chromatography (TLC) identification, weighing, conductivity, pH, and sulfur dioxide residue.
Our central testing facility is qualified by CNAS and hosts advanced testing platforms:
Vertical integration from scientific research to standardized agricultural farm practices
We invest 10% of our annual net profit in research and development. This continuous funding optimizes extraction yields and facilitates the development of next-generation active profiles.
We work in deep collaboration with the Beijing University of Chemical Technology in the fermentation sector, successfully transferring laboratory models of active pharmaceutical and cosmetic compounds into massive multi-ton industrial outputs.
Our proprietary supply chain extends directly to dedicated planting fields, assuring comprehensive batch tracking. We manage raw material storage within dynamic temperature-controlled environments, restricting moisture, ash, and pesticide levels right at harvest.
We collaborate with professional farmers to manage dedicated Ginkgo, Epimedium, Phellodendron, and Olive leaf planting fields under GACP (Good Agricultural and Collection Practices) models, developing optimized high-yield hybrid strains.
An engineering deep-dive into dehydrated garlic processing and global supply dynamics.
The manufacturing of premium minced garlic powder depends heavily on moisture extraction rates and heat exposure times. Air-Dried (AD) processing is the workhorse of the global spice industry. Carefully peeled, washed, and sliced garlic cloves pass through multi-stage conveyor dryers where hot air temperatures are closely monitored to prevent caramelization and preserve natural volatile oils. For pharmaceutical and high-end cosmetic formulations, Freeze-Dried (FD) technologies sublimate water directly from frozen garlic flakes under vacuum pressure. This method retains 99% of the chemical structure of enzymes (like Alliinase), which triggers the conversion of Alliin to active Allicin upon rehydration.
When purchasing minced garlic powder, the primary indicator of product potency is the volatile compound profile. Raw garlic contains the amino acid Alliin. When cells are damaged or ground, the enzyme Alliinase catalyzes Alliin into Allicin, which provides the distinctive garlic flavor and antibacterial properties. Since Alliinase is heat-labile, a premium China Minced Garlic Powder Factory & Exporter must utilize cooling mills to grind garlic flakes without overheating, ensuring that the finished powder maintains its biological activity and culinary flavor profiles when introduced to downstream production.
Global logistics and importation rules present challenges for bulk food buyers. The European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA) enforce strict limits on heavy metals, sulfur dioxide (SO2), and pesticide residues. Our factory employs advanced color-sorting machines to isolate discolored specs, magnetic separators to catch metal fragments down to 0.5mm, and sensitive gas chromatography mass spectrometry (GC-MS-MS) units to detect trace agricultural inputs. By maintaining systematic quality oversight at every critical control point, we guarantee export batches meet international standards.
Key Commercial and Technical Sourcing Inquiries Resolved by Our Experts
We supply minced garlic powder in standard particle size ranges: Minced is typically 8-16 mesh; Granules are available in 26-40 mesh and 40-80 mesh; Fine Powder is offered at 80-120 mesh. Custom mesh size requirements can be manufactured upon request using our industrial sifting lines.
We use state-of-the-art low-temperature dehydration protocols and control grinding temperatures to prevent heat degradation of the Alliinase enzyme. Our laboratory evaluates every batch using high-performance liquid chromatography (HPLC) to verify active allicin yield.
Our collaborative production bases hold GMP, EUGMP, ISO9001, ISO22000, HACCP, Halal, and Kosher certifications. These structures ensure our products meet food safety and regulatory criteria across European, North American, and Asian markets.
We offer both Standard and Low-Microbial grades. The latter utilizes controlled steam sterilization or irradiation techniques, safely reducing Total Plate Count (TPC) to under 5,000 cfu/g while keeping yeast, mold, and pathogens below detectable limits.
The standard shelf life is 24 months from the date of manufacture when stored in unopened original packaging. It should be kept in a cool, dry environment away from direct sunlight and humidity to prevent clumping and maintain flavor profiles.
Yes. Our primary packaging options include multi-ply kraft paper bags with inner polyethylene liners (20kg or 25kg) and heavy-duty corrugated cartons. Custom retail sizes, bulk super sacks, and moisture-barrier composite foils are also available.
Discover additional active components manufactured alongside our primary dehydrated foods division.
Connect with our technical export division for specialized ingredient samples, custom mesh processing specifications, and competitive volume contracts.
Contact Us Now
